Aiyeeeeeeeeeeeeeee!

Atta J. Turk has few foods he will not eat. Chocolate covered insects, well actually insects in general; liver; cooked spinach, sardines, pickled herring.

But there is one at the top of the list, sweet pickles.

So this story in particular, sounds like a way to ruin a perfectly good cucumber. Obviously...


... a couple "D-Cells" should be included.


Photo Kate Medley for The New York Times