Dip it in batter and deep-fat fry it...I expect that to be done by the time the Iowa State Fair rolls around...sing first verse of "God Bless America"...you will probably not make it to the second verse.
yeah.. more like horse corn..ten a side = 20 mins and +40 = 60 mins for an ear of corn?? but I like the idea.. cook and crumble the bacon, soften/melt the brie and some butter.. boil the corn for ten minutes, place in hot casserole dish and add the stuff.. salt and pepper and roll the corn around! serve warm.
Rising Hegemon
5 comments:
Vividly stimulating background music.
I thought the obsession with batter dipping and deep frying had its ultimate home among the Scottish, though Iowa and Texas are close behind.
they must have some shitty sweet corn.
yeah.. more like horse corn..ten a side = 20 mins and +40 = 60 mins for an ear of corn??
but I like the idea.. cook and crumble the bacon, soften/melt the brie and some butter..
boil the corn for ten minutes, place in hot casserole dish and add the stuff.. salt and pepper and roll the corn around!
serve warm.
yeah.. more like horse corn..ten a side = 20 mins and +40 = 60 mins for an ear of corn?? but I like the idea.. cook and crumble the bacon, soften/melt the brie and some butter.. boil the corn for ten minutes, place in hot casserole dish and add the stuff.. salt and pepper and roll the corn around! serve warm.
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